| Pitaya, origin and native from South America, is a
popular fruit over there. It has been brought by Holland and France into
Asia. Now, the main cultivate are in Vietnam, Malaysia and Taiwan.
It is a
nutritional fruit.
Nowadays, the Pitaya has been cultivated on a large scale in Malaysia as
well as in other country.
Normally we catteries the Pitaya into three type.
- White Flesh, Red Outlook (Picture), Hylocereus Undatus, family of
Cetaceae
- Red Flesh, Red Outlook (Picture), Hylocereus Polyrhizus, family of
Cetaceae
- White Flesh, Yellow Outlook, Selenicereus Megalanthus, family of
Cetaceae
How the Pitaya look like? Visit our web, and you will get the
better understanding of this wonderful plant.
Usually, The Pitaya is grown in the tropical lowlands. It is a tropical
fruit. It can be grown
with organic fertilizer, and without any pesticide and chemical.
Therefore, the Pitaya
gain its reputation on the market as a healthy fruit.
The fruit is juicy, with a subtle fruity flavors. Red Pitaya is
pleasant to eat and when sliced the fruit is especially attractive.
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